Looking back on 2017’s freediving season, we were very impressed at Key West’s Wahoo run during the Winter. We went diving over 20 times in two months, and our biggest Wahoo was approximately 60lbs. Wahoo are famous for their speed, and their quality of flesh making...
Pan-Seared Grouper with Balsamic Brown Butter Sauce There’s nothing better than cooking your own catch after a successful day of fishing or spearfishing. Grouper is one of the most delicious filets you can cook. It’s time to get out of the same old...
Wahoo! I love the name of this fish. I also love how it tastes. Wahoo is a real loner among fish. It rarely schools with others of its kind, so fisherman are lucky to ever find more than one or two in any given haul. Solitary individuals are generally taken as a...
Lionfish Ceviche Capt. Levi Metcalf From Food to Diving. Lionfish are native to the Indo-Pacific, but are now established along the southeast coast of the U.S., the Caribbean, and in parts of the Gulf of Mexico. How did the fish get to the Atlantic? While the exact...
Duck Confit. perfict meal for the cool days ahead. 28 MARCH, 2016 Captain Levi Metcalf The first cold front is here with temptures dipping in to the low 70s. with that is marks the short winter for the Florida Keys. Ac units are turned off windows open up and high...
Quick Dinner Idea Cedar Planked Grouper Filet Serves 4 INGREDIENTS 4 6-ounce filets grouper or other firm white fish 2 teaspoons butter, soft Pinch of salt to taste Pinch of pepper to taste 1 lime 4 sprigs cilantro DIRECTIONS 1 Preheat the grill to medium and follow...
Stone Crab With Mustard Sauce 27 October, 2016 The wait is over! It's finally stone crab season in South Florida. Here at FINZ Dive Center we know your excited to try some new and interesting ideas for this years Stone Crab season. Here's one of our favorite Stone...
Some of the Crew from Finz Dive Center are just getting back from Venice Louisiana, After a week of catching Yellow-fin tuna with Reel Fly Charters. Now its time to eat something delicious. 'Ota ika is a Polynesian dish, similar to Latin ceviche, consisting of raw...
If you kill it you need to know how to cook it the right way. Crispy Mutton Snapper with Cilantro Garlic Sauce Ingredients: Mutton snapper, grouper or other firm white fish fillets 1 tablespoon coconut oil per fish fillet 3 cloves garlic 2 cups cilantro 2 cups...
Fill out the form and we will get back to you within 24-48 hours.
Key West, FL 33040
